Bellofatto Ande | Peru Single Origin, Complete Guide

Bellofatto Ande | Peru Single Origin: Your New Favorite Cup

Some coffees just feel like a warm welcome, and Bellofatto Ande is exactly that. Sourced from the high-altitude regions of Piura and Amazonas in Peru, this medium roast single origin delivers a cup that is smooth, layered, and genuinely hard to put down. Think salted caramel sweetness with a clean citrus finish, the kind of coffee that makes you slow down and actually enjoy your morning. Whether you are new to single origin coffees or a seasoned sipper, Ande meets you right where you are.

What Makes It Special

Bellofatto Ande is grown by the Cooperativa Agricola de Servicios Norandino, a cooperative operating across the Piura and Amazonas regions of Peru at elevations between 1,100 and 1,700 meters. That altitude matters. Cooler temperatures and rich mountain soil slow the development of the coffee cherry, concentrating sugars and building complexity in ways that lower-grown coffees simply cannot replicate.

The result is a medium roast that hits a beautiful sweet spot. It is approachable enough for everyday drinking but interesting enough to make you stop and think, "wait, what is that note?" The salted caramel quality gives it a rich, dessert-like warmth, while the silky body keeps things smooth from start to finish. That clean citrus finish lifts the whole cup and keeps it from feeling heavy. No bitterness, no harshness, just balance.

Every bag is roasted to order by our partner roasters and ships the same day it is roasted, so you are getting it at peak freshness every single time.

How to Brew It Perfectly

Drip

A standard drip machine works beautifully with Ande. Use a medium grind, roughly the texture of table salt, and a ratio of about 1 to 2 tablespoons of coffee per 6 ounces of water. Filtered water makes a real difference here, especially with a coffee this clean and nuanced. The caramel notes shine brightest when brewed between 195 and 205 degrees Fahrenheit, which is right where most good drip machines land. Brew a full pot and notice how the citrus finish becomes a little more pronounced as the cup cools slightly.

Pour-Over

Pour-over is where Ande really gets to show off. Use a medium-fine grind and a 1:15 or 1:16 coffee-to-water ratio by weight. Bloom the grounds first with twice their weight in hot water and let it sit for 30 to 45 seconds before pouring in slow, steady circles. This pre-infusion step opens up the coffee and lets those caramel and citrus notes develop fully. A ceramic or glass dripper works well, and the result is a bright, syrupy cup with exceptional clarity.

French Press

For a fuller-bodied experience, French press is a great choice. Use a coarse grind and a 1:12 ratio. Add your coffee, pour in hot water around 200 degrees, give it a gentle stir, and let it steep for 4 minutes. Press slowly and pour immediately so it does not over-extract. The silky sweetness of Ande really comes through in a French press, and you will get a heavier, more rounded version of those caramel notes.

Tasting Notes

Salted Caramel: Rich, warm, and gently sweet with just enough of a savory edge to keep things interesting. This note is the heart of the cup.
Silky Sweetness: The body of this coffee is smooth and almost velvety. There is a natural sweetness here that does not need any help from sugar or cream, though of course you do you.
Citrus: A clean, bright finish that lifts the whole experience. It is subtle, not sharp, more like a squeeze of orange zest than a sour punch. It is what keeps you coming back for another sip.

Who Is This For?

Bellofatto Ande is for the person who wants their morning coffee to feel like a small, intentional pleasure. Maybe you are someone who has been drinking the same bag of grocery store coffee for years and you are ready to try something that actually tastes like something. Or maybe you are a coffee lover who appreciates the story behind a cup and the craft that goes into growing beans at altitude. Ande is also a great gift for a friend who is curious about single origin coffees but does not want anything intimidating or overly complex. This is approachable specialty coffee at its best, delicious without being fussy.

Frequently Asked Questions

Where exactly does Bellofatto Ande come from?

Ande is a single origin coffee sourced from the Piura and Amazonas regions of Peru. It is grown by the Cooperativa Agricola de Servicios Norandino at altitudes ranging from 1,100 to 1,700 meters above sea level. That elevation range plays a big role in the flavor you taste in the cup. Higher altitude means slower cherry development, which translates to more complex sugars and a cleaner, sweeter flavor overall.

Is this coffee very acidic? I tend to be sensitive to acidity.

Ande has a citrus note in the finish, but it is genuinely subtle and clean rather than sharp or sour. Medium roasts like this one tend to strike a nice balance between acidity and body. The salted caramel and silky sweetness do a lot of work to round out any brightness. If you find pour-over too bright for your taste, try brewing it in a French press instead. The immersion brewing method softens the acidity and brings the sweeter, heavier notes forward.

How fresh will the coffee be when it arrives?

Very fresh. At Bellofatto, we do not roast in-house. Instead, we work with partner roasters who roast your order to order and ship it the same day it is roasted. That means by the time it lands on your doorstep, it has not been sitting in a warehouse or on a store shelf. You are getting it as close to roast day as possible. We also offer free shipping on every order with no minimum, so there is no reason to wait.

What if I try it and it is not for me? What is your return policy?

We stand behind everything we curate. If Ande is not what you were hoping for, you are welcome to a full refund within 14 days of delivery, no complicated process, no hassle. Just reach out to us and we will make it right. That said, we think once you try it, you will be back for another bag. And if you are curious about other Peruvian coffee from us, our only decaf offering is Bellofatto Notte, a Swiss Water Process medium roast with caramel and citrus notes. You can find it at bellofattobrews.com/products/peru-decaf.

Ready to Try It?

Bellofatto Ande is the kind of coffee that earns a permanent spot in your rotation. Smooth, sweet, and just complex enough to keep things interesting, it is everything we love about single origin coffee without any of the pretension. At $24.99 with free shipping on every order, it is an easy choice. Grab a bag today and taste what 1,700 meters above sea level tastes like in your favorite mug. Order Bellofatto Ande here and treat yourself to something worth waking up for.